NFA Educational Vendor Showcase 
Join us Nov. 11 and 12.
The National Franchisee Association (NFA) is excited to announce an educational opportunity for franchisees, above-restaurant leaders and team members. Last year on the final day of the 2019 NFA LEAD Conference in Dallas, attendees enjoyed a vendor showcase with informational presentations on equipment and tools for BURGER KING restaurants.

Although the 2020 NFA LEAD Conference was postponed until March 9-12, 2021, the NFA is pleased to present franchisees and above-restaurant leaders with an opportunity to connect virtually with vendor partners before the year’s end! The NFA Educational Vendor Showcase will be held from 2-4:30 p.m. ET on Nov. 11-12 via GoToWebinar and is free for all registrants.

This event will be jam-packed with educational content – managers will have the chance to connect with vendors, ask questions and learn more about the products they use every day inside their BK restaurants.
How To Join The Webinar

Wednesday, Nov. 11, 2-4:30 p.m. ET
Step 1: Click the link below on Nov. 11 to join.
Go to joinwebinar.com.
Step 2: Enter the Webinar ID below and your email address.
268-872-835

Thursday, Nov. 12, 2-4:30 p.m. ET
Step 1: Click the link below on Nov. 12 to join.
Go to joinwebinar.com. 
Step 2: Enter the Webinar ID below and your email address.
269-178-539

*Please note that the Webinar ID for each day is unique. 
We look forward to seeing you at the NFA Educational Vendor Showcase!

Location
Virtual - GoToWebinar

Date & Time
November 11, 2020, 2:00 PM - November 12, 2020 - 4:30 PM
 Join us! 
We look forward to hosting you!
Agenda
Wednesday, Nov. 11
2:00 pm
Marmon Foodservice
   
2:20 pm
Zen Ecosystems
During its presentation, Zen Ecosystems will be helping BK franchisees solve energy management issues in their restaurants, saving on operators’ bottom lines. Zen will demonstrate how to integrate its smart devices and Zen HQ platform with lighting, energy and more to facilitate energy management. 
2:40 pm
Coca-Cola
Join Coca-Cola’s 20-minute session to learn how to drive sales while reducing costs across your soft drink, frozen carbonated beverages, and orange juice categories. The team will share techniques that reduce waste, improve margins and ensure your beverage equipment delivers the quality beverages your guests’ desire.
3:00 pm
Ecolab
Ecolab will be educating franchisees and team members on best practices to keep their restaurants clean and sanitized. Learn the difference between disinfectants versus sanitizers, and how to use Ecolab’s cleaning solutions to the best of your ability to keep your exterior, dining room and even your fruits and vegetables fresh. 
3:20 pm
Dri Mark
Join Dri Mark Products for a presentation on how to navigate loss prevention during COVID-19. Learn how to protect your registers from fraud and train your employees to implement best anti-theft practices in your stores.
3:40 pm
rapid!
Would Your Boss Be Comfortable With Asking You for a Loan?
78% of U.S. workers are living paycheck to paycheck. Timing of payroll can cause employees to struggle with making ends meet. Many resort to requesting a payroll advance or short-term loan, placing them in an uncomfortable situation. Learn how on-demand pay and rapid! can empower your employees, and what unexpected results could benefit employers.
4:00 pm
Tapcheck
Employers are facing increasing difficulty with recruiting and retaining talent mid-pandemic, despite high unemployment rates. Tapcheck will be showing BK franchisees how its early access to wages can help reduce financial stress and increase employee engagement and satisfaction.
Thursday, Nov. 12
2:00 pm
Jolt
The Turnkey Solution for Digital Food Safety and Restaurant Operations
As the landscape of restaurant service changes, owners and operators need to adapt quickly to constantly changing safety protocols, compliance requirements and government guidelines. In this webinar, we will show examples of how to streamline daily operational needs, such as digital food safety and team accountability/checklists, in one app available on phones and tablets. It’s the easy-to-use answer for today’s restaurateurs who need all of their managerial knowledge in one place.
2:20 pm
Freebird Connect
Join Freebird Connect for a presentation about available communication tools and how BK operators can use Freebird forms to run their operations more efficiently, saving time and money. Learn how tools like Slack, Microsoft Teams, Box and Asana can be used in collaboration with the Freebird platform to streamline operations. 
2:40 pm
KP Sullivan 
   
3:00 pm
Verizon Wireless 
Verizon provides wireless, wireline and professional services for BURGER KING and RBI franchisees under the BK discount. During this presentation, we will talk about how technology can improve your customer experience, cut operational expenses and potentially create new revenue streams. Our most popular solutions include Digital Signage Media Players, Internet Routers for Backup/Primary, Phone Systems, Tablets for Line Busting, Home Delivery and other creative solutions for your QSR. Most folks know Verizon for phones and tablets, however, we have internet everywhere we have cell service and a whole range of custom business devices that use that connectivity to improve your operations. 
3:20 pm
Xenial
   
3:40 pm
Restaurant Technologies Inc.
Classic Whoppers should be the only thing flame-broiled in your restaurants, not your hoods and flues. Join Restaurant Technologies as we discuss kitchen exhaust systems, including where grease accumulates, what you need to know about inspections and how to reduce your risk of hood fires.
4:00 pm
SignResources/Royston LLC
SignResources presents a “new” OCU Retro-Fit Kit that saves franchisees significant time and money, as well as the traditional Burger King signage product line and install services for remodels and new builds. 

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